Salmon? Yawn. Cod? Snooze-fest. If you’re sick of the same old seafood, it’s time to give halibut a whirl. Not only is it an excellent source of protein and omega-3s, but it’s extremely versatile in ...

Celebrate Taco Tuesday at home with this simple recipe. Brush thick halibut fillets with with olive oil and season with a sprinkling of salt and pepper, then grill until the fish is firm and opaque.

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

Halibut fishing off the coast, Strait of Juan de Fuca and Puget Sound has started to ramp up, and anglers will be loading up on these delicious white-fleshed fish. This week, AQUA by El Gaucho ...

This halibut is a bit strange, but I promise you, it works well. Enjoy this halibut fish fry. Recipe: * Halibut cut into chunks * 1/4 cup breadcrumbs * 1/2 cup Bisquick (or any pancake mix) * 1/4 tsp ...

Some of our best halibut recipes don’t require turning on the stove—a tart and lively marinade of fresh lime juice, serrano chiles, cilantro, sliced onion, and salt flavors this topping for baked ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Preheat oven to 450 degrees. Sprinkle the fish all over with salt, and refrigerate 30 minutes. Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a thick ...