With LPG supply concerns in Kolkata affecting households, many are turning to the microwave oven for everyday cooking, and reducing gas consumption. Besides reheating food, you can make simple dishes ...

One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.

Chicken spread is rich in protein. Are you someone who enjoys eating chicken? Well, then we have something for you that might just blow your mind. You've probably had butter chicken, tandoori chicken, ...

Forget the standard pint. This weekend, we are turning your beer into a zesty, spicy masterpiece that puts a boring lager to shame. Michelada is the ultimate Mexican beer cocktail that hits every ...

One bite in and it’s pure street-stall magic, crackling samosas soaking up a spicy lentil broth, tamarind bringing that sharp tang, and fresh cabbage adding crunch. Every spoonful feels messy, bold, ...

The cosy AA Block sip-and-bite outlet, run by the father-daughter duo of Pinaki and Prithika Deb, is reporting an upward tick in sales ever since they introduced Korean fare ...

From a one-pot chicken soup to skillet shakshuka, chefs are turning to low-fuel cooking that is quick, nourishing and deeply comforting in times of trouble.

No cooking gas, no problem. You know there is so much that you can cook without it. Strange times, but well, here we are. But, it's summer already, which means it's the best time to whip up salads, ...

Greek KoulourakiaThese soft koulourakia are made with light olive oil (not butter or eggs) sugar, cinnamon, cloves, orange juice, grated orange zest and ouzo. They are aromatic and delicious, perfect ...

Many diners swear by Chicken Pie Kitchen, a restaurant chain that has been serving its signature chicken pies since 1983. At the time of writing, there are five outlets you can visit, namely Wisma ...

Newcastle's Grainger Market has fishmongers and butchers with decades of history, selling their produce alongside an ever-increasing range of global street food. ChronicleLive went along with £50 to s ...