CHARLESTON, W.Va. – Aspiring chefs and restaurateurs are testing their concepts this week in Charleston at the annual ...

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For over 25 years, Carrie Leishman has been a passionate champion for Delaware's nearly 2,000 restaurants. She now has a role ...

FLYR Hospitality becomes the latest addition to Preferred Hotels & Resorts’ Alliance Partner Program, providing turnkey ...

Global management company adds new senior leadership role, promotes J. Green to senior vice president of independent ...

African Americans still make up less than 10% of hotel executives. Forbes Travel Guide reached out to decision makers around ...

Kent State University’s Board of Trustees praised the leadership of Todd Diacon and expressed confidence in the university’s ...

A new bachelor's degree in bioinformatics aims to support Tennessee's agricultural economy with a data-driven approach. The ...

The Center for Economic Research and Forecasting (CERF) held its annual Ventura County Forecast in Thousand Oaks.

In the competition, teams had 60 minutes to prepare a three-course meal using only two butane burners and no access to running water or electricity.

High school students from across Mississippi showcased their culinary and restaurant management skills at the Mississippi ProStart Invitational in Flowood, with winners advancing to a national ...

The future of the Far North is in capable hands as the region’s brightest young minds gear up for an intensive development program.