St. Clairsville Rotary Club secretary Sarah Barickman prepares chili for attendees of the March Madness Chili Cook-Off Fundraiser. (Photo provided) ST. CLAIRSVILLE – It’s not getting too spicy for the ...

Here’s your chance to try a variety of chili dishes. The North Country Chili Cook-Off is coming up on Saturday.

This video demonstrates how to prepare a smoked chili featuring rich and smoky burnt ends. The recipe shows how to blend ...

For richer, thicker, more comforting slow cooker chili, try this simple technique. It's doesn't require any special tricks ...

If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

Amateur chefs put their skills to the test during the sixth annual Hammond Ponchatoula Sunrisers Rotary club chili cookoff on ...

Shaoxing wine is a nutty amber-colored cooking wine that adds complexity and depth of flavor to many Chinese dishes (it’s a staple in Chinese cooking). If you can’t find it, substitute dry cooking ...

The company is asking federal courts to reverse a Pentagon order designating the San Francisco company as a "supply chain ...

Fans have taken to social media to express confusion with the “Watermelon Sugar” singer’s accent after he didn’t sound quite ...

In a bowl, combine all the marinade ingredients with a whisk, then toss with the chicken. Marinate for 4 hours to overnight.

Food blogger Justine Doiron's crispy quinoa is a staple I make every week to top yogurt, cottage cheese, salads, casseroles, ...

The brisket chili takes everything great about chili and adds the smoky goodness of barbecue, creating something that should ...