Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

Fennel often belonging to the "grossly underutilized vegetables" tab, and it deserves much more praise and attention than it gets. It's one of those plants that can be eaten almost entirely, as the ...

My Italian-born mother instilled in me a love for many foods of her homeland, especially the fresh fruit and vegetables hard to find here in the States when I was growing up in the '60s and '70s.

Wondering what fennel tastes like? Or how you prepare it? Fennel is often described as having a licorice flavor. At many grocery stores, you will find it in the produce section labeled as anise or ...

When the oil is ready, lightly dust the fennel with the remaining flour and dip into batter. Fry about 3 to 5 pieces at a time, turning once for even cooking, until lightly browned. Remove with a ...

Fennel and lemon give character to the seasoning of this quickly cooked boneless pork chop saute — which otherwise has no secrets, just a few helpful comments from the recipe creators. The aromatic ...

For years I’ve wanted to make a fennel and orange salad, and I finally got around to doing it this summer. This Italian salad is very traditional and frequently found in Sicily. This particular ...

Fennel isn't the first spice most people think to add to tomato sauce, but it has a way of transforming the flavor from simple to layered; you can do a whole spaghetti sauce makeover, if you will. Its ...