An influx of foodies have taken to TikTok to try and bring the sweet nostalgia of the canteen to their own home - sharing recipe ideas and tips on how to recreate some good old British classics.

The name "popover" comes from the fact that the batter swells or "pops" over the top of the muffin tin while baking ...

Executive chef Seb Finch of the Cornish Arms Tavistock shares the full method for his Yorkshire rhubarb trifle from the Estrella Damm Top Fifty Gastropubs list including rhubarb jelly, custard, oat ...