Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Handwashing is recommended to preserve the enamel finish. Avoid abrasive scrubbers or metal tools. Address stubborn stains and odors naturally. “Cleaning the enameled cast iron can help prevent it ...