Nancy Caruso’s Get Inspired program has been giving the green abalone a human helping hand for the past two decades.

Engineers at Princeton University have developed a cement composite inspired by the inner lining of oyster and abalone shells ...

We often wander to fancy restaurants and exotic dishes when we think of “gourmet” meals. But out in the wild, some of the most nutritious and surprisingly tasty foods come in small, unassuming ...

Four suspects aged between 35 and 45 face serious charges after being arrested for operating an illegal abalone drying ...

The first night after chef Marcus Jernmark arrived in Los Angeles, he went to dinner at Walter and Margarita Manzke’s Bicyclette on Pico Boulevard. Now, four years later, nearly to the day, Jernmark ...

The 1300-year-old recipe for Prince Nagaya sake was discovered beneath the streets of Osaka. Our writer gets a taste of imperial life.

Taylor (R) Guitars Expands Next Generation Innovations To More Grand Auditorium Models The Action Control Neck (TM), Scalloped V-Class (R) Bracing and Claria (TM) System Electronics will now be ...

As hard seltzers and canned cocktails dominate among young drinkers, a new generation of wine professionals is trying to make wine less intimidating — and more affordable.

Garbage disposals can crush up food leftovers like none other, but not all seafood is as easily disposed of down the drain.

Kim Walsh, an institution in policing in Melbourne’s western suburbs, died recently at age 75. With his departure, the last chance of solving the 1978 murder of Newport man Alex Avramopoulos may be ...

In Dapsimni-dong, a neighborhood in Dongdaemun District in eastern Seoul, the passage of time lives on through spaces and objects kept alive by people who have long cherished them.

For hundreds of years, a group of remarkable women has lived and worked along the rocky coast of Jeju Island in South Korea. These women are known as the Haenyeo, which means “sea women.” They are ...