To make cuttlefish in zimino, first clean and finely chop the onion (1), celery (2), and carrot (3). Clean the greens by removing the tougher part of the stems, then cut the leaves into 3-4 parts ...

To prepare tagliatelle with cuttlefish and mushrooms, start by cleaning the porcini mushrooms. Scrape the stem of the mushrooms with a small knife (1), and wipe the cap with a piece of damp paper to ...