Learn how to cook fresh mussels in a rich white wine and garlic sauce with this simple, flavorful recipe. Perfect as an appetizer or main course, this Mediterranean-inspired dish is quick to make and ...

These mussels with garlic basil marinara are bold, fresh, and incredibly satisfying — tender mussels simmered in a rich tomato sauce loaded with garlic, basil, and olive oil. The sauce is perfect for ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Cooking the rice in a flavorful stock made by quickly simmering shrimp shells with aromatics is one secret to restaurant-worthy shrimp risotto. Another is stirring the raw shrimp in at the end so they ...

With simple ingredients you can easily make restaurant quality meals at home even when on a budget. This collection of dinner recipes focuses on herbs and everyday ingredients to highlight a special ...

The Fra Diavolo spicy lobster sauce brings heat and complexity, waking up your palate without masking the delicate seafood flavors. The Giacomo sauce combines red sauce with béchamel cream for ...

We reviewed the menus at top chain restaurants to find the five best seafood pasta dishes, ranging from light scampi to rich, creamy alfredo.

Fresh green beans, baby spinach, garlic, lemon juice, olive oil and crushed red pepper flakes come together quickly in this versatile and fresh dish.

The menu lists suppliers by name: Cottingham Farm, Chapel’s Country Creamery, Where Pigs Fly Farm, First Greens, The Bay Market, Nature’s Peach, Brambly Farms, Chesapeake Harvest, and Sassafras Farm.

Viognier, Marsanne, and Roussanne show up across the Rhône in whites that are textured, balanced, and easy to pair with food.

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

As spring approaches, three new Maryland dining options are hitting the scene. Below is more information on each of them. (Soft) Opened: Augie’s Mussel House & Sports Bar On Monday, a Belgian-inspired ...