These slow cooker mashed potatoes are creamy, buttery, and perfect for holidays, freeing up stove space while staying warm ...

I hate to badmouth mashed potatoes, but I'll say it: They require a ton of work to make. You have to cook, peel (if desired), and then smash the potatoes into a fine purée. You also have to season ...

Mashed potatoes can elevate practically any meal, but sometimes you just don't have the time to peel, boil, mash, and mix the spuds. For moments when you need some mashed potatoes ASAP (hey, we've all ...

There are few chefs more qualified to lend advice about mashed potatoes than RJ Harvey. Harvey is a registered dietitian and the culinary director of Potatoes USA. He's also a Johnson & Wales-trained ...

Add Yahoo as a preferred source to see more of our stories on Google. For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare ...

Alex Raij's rustic reimagination of standard mashed potatoes forgoes the dairy for a hearty blend of pancetta and serrano ham plus sweet smoked paprika. This recipe's distinctive smoky flavor is ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I love to find recipes for recipes for leftover mashed potatoes! (I have included ...

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

Smooth and creamy, these easy maple mashed sweet potatoes are fast and perfect for with dinner. This delicious side is light ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.