If you are intimidated by the idea of cooking mussels, you are not alone. But it is easy, really. And these tasty bivalves are highly nutritious: they are a great source of protein (ounce for ounce, ...

Learn how to make Spanish marinated mussels in tangy and flavorful escabeche sauce. This easy recipe creates a classic tapas dish with aromatic spices, olive oil, and vinegar, perfect for appetizers ...

HOUSTON – Get a taste of what’s on the menu for a popular local kitchen pop-up -- Knives in Water, which happens to be one of Kam Franklin’s favorite places to eat! Chef Ryan Grimes shows you how to ...

Chef Jean-Pierre shows how to make tender, flavorful mussels in one pot with no stress. The broth is rich, garlicky, and perfect for dipping. You’ll want crusty bread on standby. This recipe makes ...

My wife and I enjoy the mussels appetizer at Bistro VG, and it would be fun to prepare them at home. I have tried to reproduce the dish using my own sense of taste, but have not yet been successful.

Through “Beer in the Kitchen” we’ve covered how to make a lot of awesome stuff ranging from easy-to-make beer cheese dip to making a beer compound butter to put on your steaks. However, we’ve never ...