Knead the dough with atta, palak, salt, red chilli powder, cumin powder, and water. Take small portions of the dough and shape them into balls. Let them rest. Roll each ball into a thin circle. Heat a ...

Paratha burritos bring together the bold flavors of Indian and Mexican cuisine in one creative fusion dish. Soft paratha wraps filled with delicious burrito style ingredients make a fun and flavorful ...

As the sun sets and the fast is broken, the iftar table becomes a moment of comfort, celebration and togetherness. While traditional favourites remain timeless, many families today are also ...

A sweet-tart pomegranate juice reduction simmers with onion, garlic, ginger, cilantro, brown sugar, and chicken stock to envelop ras el hanout–spiced chicken thighs, while fresh pomegranate arils ...

Noida: Restrictions on commercial LPG supply have pushed prices up sharply in the black market, leaving small businesses and roadside vendors in Noida, Greater Noida and Ghaziabad struggling to keep ...

CHENNAI: As shortage of commercial LPG forces eateries to cut menus and consider shifting to induction cooking, a team of representatives from hotels and restau ...

India’s cuisine is rich with vegetables that feel deeply local, yet many of them actually trace their roots far beyond the subcontinent. From American imports to Asian natives, here’s a journey ...

Supported by By Tejal Rao Reviewing from Las Vegas, Tejal Rao is a chief restaurant critic for The New York Times. This is the Strip, where glittering replicas crowd together, decontextualized for ...

Small vendors are struggling to procure both commercial and domestic LPG cylinders and are being severely impacted by the sharp surge in cylinder prices.