Fresh Louisiana redfish goes straight from the water to the grill. Cooked on the half shell, the flavor stays rich and smoky. Robert Field shows how this classic coastal dish is done. Simple ...

Darin heads out on the Florida water for a classic catch and cook adventure. After landing a beautiful redfish, he prepares it the way he loves most. Fresh, simple, and grilled to perfection. This is ...

Jason Halfen with the giant Louisiana redfish they caught and released on Feb. 19. Veteran guide Mike Frenette was fishing ...

In the Azores, Cabral spent time teaching people to work with seafood at various cooking schools. So he was excited to share ...

Veteran guide Mike Frenette was fishing out of Venice, Louisiana, with two out-of-state fishermen on Feb. 19. They’d gotten a late start that morning because of fog and the action was slow. By early ...

Grouper's mild flavor and dense, flaky texture are perfect coated in a savory spice mix, and blackening provides a tasty ...

After years of seagrass loss and fishery collapse, Mosquito Lagoon on Florida’s Space Coast is showing real signs of recovery.

If you’ve driven past the River Deck in Sebastian lately, you’ve probably noticed the big sign is gone. The sign was taken ...

From Citrus & Star Anise Cured Trout Gravlax Toast to No No Mules, top New Orleans chefs and bartenders are whipping up some ...

High-smoke-point cooking oils perform better under the harsh heat of an air fryer. Here are the best (and worst) varities to use. Joey is a writer/editor, TV/radio personality, lifestyle expert, ...

Fisherman Helgi Áargil no longer knows what to expect on Greenland’s fjords, where he spends up to five days at a time on his boat with his dog, Molly, and the ever-changing nor ...

“USA250: The Story of the World’s Greatest Economy” is a yearlong WSJ series examining America’s first 250 years. Read more about it from Editor in Chief Emma Tucker. When Julia Child burst onto ...