EU researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries worldwide. On the ...

EU-funded researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries worldwide.

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to play a crucial role. The microalga Nannochloropsis oceanica is particularly ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...