Food in the '80s was a lot like food today, but there were some trends that were totally radical. These after-school snacks were all the rage back then.

A new trend is spreading. Well, a new trend that involves a very old pastime. Introducing: the “churn and burn,” a viral ...

Sports Edition answer and hints for groups. These clues will help you solve The New York Times' popular puzzle game, Connections: Sports Edition, every day.

Some foods are worth a road trip, and the country-fried steak at Doug’s Place in Emerson, Georgia is absolutely one of them.

Some restaurants come and go like fashion trends, but the Steer-In in Indianapolis has been serving up classic diner food since the 1960s, proving that quality never goes out of style. This turquoise ...

Grant Pinkerton is on a mission to bring back some elements of old-school barbecue design and service, including neon signs, ...

There’s nothing irrational about our love for all things pie.

From San Francisco to Napa and beyond, these Northern California steakhouses serve unforgettable steaks that travelers gladly drive hours to experience.