Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

Keep your syrup fresh and flavorful with these tips. Maple syrup is a beloved natural sweetener, with a rich, complex flavor that makes it perfect for drizzling over pancakes, waffles, and yogurt ...

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the ...