The hoppy flavors of beer, rich butter, and the natural sweetness of shrimp complement each other beautifully in this recipe.

Chef Marvin Matherne has made over a million shrimp po-boys at Guy’s Po-Boys in New Orleans, and today he joins Bon Appétit ...

A seafood boil is a great way to whip up a delicious heap of food for your family, but there's one important thing to keep in ...

One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

Including zesty Spanish shrimp, creamy black bean soup, and a couple of comforting pastas—you may even already have the ...

This time of year it’s easy to find fried fish and shrimp on restaurant menus, but there are more options. Shrimp cocktails ...

Warm summer temperatures have set up growers for a bumper crop. Here’s how to make the most of the tangy treat ...

In the Azores, Cabral spent time teaching people to work with seafood at various cooking schools. So he was excited to share ...

At the turn of the 20th century, rabbis argued that bivalves were OK to eat — which is good news for a Jewish oyster shucker ...

Skipper’s Fish Camp in Darien, Georgia has perfected this art, and the locals have been quietly enjoying it while hoping you ...

Shell Beach, where generations have made a living from the marshes, is battling rising waters and environmental degradation.

When chef Fidel Caballero and his wife, Sofia Ostos, opened Corima in 2024, there was no gas, a crisis that has become a rite ...