Walk past any grocery store seafood counter and you will likely see a gleaming pile of pink shrimp displayed on crushed ice, labeled simply as "fresh." It looks pristine. It looks premium. Seafood ...

This video will show you how to make a rich and creamy seafood pasta in the time it takes to boil your shells. Chef John uses a simple reduced cream sauce with salmon, shrimp, lemon, and tarragon for ...

Chef Marvin Matherne has made over a million shrimp po-boys at Guy’s Po-Boys in New Orleans, and today he joins Bon Appétit to show you how to make this iconic sandwich. From Gulf shrimp and corn ...

A crispy Parmesan crust is the perfect foil to gooey Gruyère and sharp cheddar in this grown-up take on a grilled cheese. Use dumpling wrappers as noodles for this ingenious dinner that features ...

Including zesty Spanish shrimp, creamy black bean soup, and a couple of comforting pastas—you may even already have the ...

A seafood boil is a great way to whip up a delicious heap of food for your family, but there's one important thing to keep in ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...