From its London origins to its modern cocktail revival, bartenders and coffee experts share the secrets to making the perfect Espresso Martini at home.

Making cocktails can be intimidating, so we checked in with an expert on what exactly shaking, stirring, and muddling are all ...

The Garibaldi is a two-ingredient cocktail made with Campari and fresh and “fluffy” orange juice, perfect for brunch, aperitivo hour, or other Italian-inspired moments. Here's how to prepare the light ...

Before you put together your own at-home bar, take one expert's advice into consideration and grab this specific strainer.

At a celebration of all things Modern, attendees dress the part and pick up some new mixology skills ...

Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky ...

Can you believe the Oscars are nearly here? I am not ready… I’m still catching up on all the award-worthy movies released this year. But you can bet I will be hosting an Oscars party, laying on the ...

Kate Hudson skips the vermouth and uses a surprising trick to give her dirty martinis a subtle spicy kick.

In celebration of Women’s History Month, we are learning about a couple of woman-owned spirits. Mixologist and cocktail class instructor, Porsha Henderson joined us with some easy to make ...

Forget sombrero lids and student nights, the agave-derived Mexican spirit has become the sophisticated drink choice. Here’s why – plus five of the best tequila cocktails ...

The Cameron’s Kick blends Scotch and Irish whiskey with fresh lemon juice and orgeat for a bright, nutty Prohibition-era sour first published in 1922.