Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Simple syrups are perfect for sweetening cocktails and other drinks. One recipe Martha makes with rhubarb syrup is a rhubarb fizz, a blend of gin, lemon, Prosecco, and a splash of rhubarb syrup. You ...

Enjoy tangy, sweet pomegranate at breakfast, lunch, and dinner — then savor this versatile fruit in desserts and cocktails, ...

Over the past few months, I’ve been seeing the at-home café trend allll over social media. People are transforming their kitchens into cozy coffee shops, complete with handwritten menus, fresh ...

Make rhubarb puree: Add rhubarb, sugar, and water to a saucepan. Simmer over medium-low heat for 10–15 minutes, until very soft. Blend until completely smooth. Measure out 1¼ cups puree (important for ...

Headed to the beach? Try one of these classic cocktails with minimal ingredients that deliver a well-balanced flavor profile ...

I've used my Flipper Zero to replace lost remotes, open security doors, and more. Here's how to get started with your new favorite hacking tool. I’ve been writing about technology since 2012, focusing ...

This late-night breakfast chain is always there when you need it. Here's what makes this restaurant's classic waffles the ...

Chace’s Pancake Corral has a secret weapon on its menu that’ll change your entire relationship with potatoes. The outdoor patio with its cheerful umbrellas proves that even rainy Washington mornings ...

If pancakes are your thing, these Arizona restaurants are serving the kind of breakfast plates worth every extra mile.

New York and California have shaped American food in different ways, turning classic dishes into a coast-to-coast ...

You can make a whole day of it: grab a savory waffle from The Waffle Window, then spend the afternoon browsing through Powell’s Books or checking out the vintage clothing stores. The blue window ...