Is Soda Bad for You? We don’t love labeling foods and beverages “good” or “bad” — not even soda. This sort of black-and-white thinking doesn’t do ...

A team from University of Toronto Engineering is the first to synthesize long noncoding RNA (lncRNA) outside the cell—a new approach to drug discovery that has already yielded some promising ...

Most people don't give much thought to what's happening in their digestive system until something goes wrong, but the gut ...

Genexis engineers microbes and uses precision fermentation to produce AOF growth factors, serum proteins and special-purpose laboratory culture media ...

Northwestern Medicine scientists led by Joseph Bass, MD, Ph.D., the Charles F. Kettering Professor of Endocrinology and Metabolism and director of the Center for Diabetes and Metabolism, have ...

Department of Environmental and Occupational Health Sciences, University of Washington, Seattle, United States College of Health Solutions, Arizona State University, Phoenix, United States ...

Rice has long been a staple food across cultures and cuisines, forming the backbone of daily meals for nearly three-fourths of the world’s population. From simple home-cooked plates to festive dishes, ...

You will be redirected to our submission process. Adipose tissue is able to expand, remodel, and maintain metabolic flexibility to maintain whole-body energy homeostasis. While white adipose tissue ...

Becton, Dickinson and Company ( BDX) Barclays 28th Annual Global Healthcare Conference March 10, 2026 8:30 AM EDT Good morning. Thanks very much for joining us. Very pleased today to have with us Tom ...

This article examines how cultivated fat has the potential to bridge the gap between plant-based analogs and authentic animal tissue.

Ever felt that mid-afternoon slump and reached for a sugary soda instead of something actually refreshing? You might want to swap that fizzy drink for a tangy East Asian fruit vinegar to give your gut ...