Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

There’s a long and wonderful tradition of Italian food in San Francisco. Immigrants flooded the Bay Area during the Gold Rush, and while many southerners stayed in New York simmering hearty red sauces ...

Melissa McCarthy has officially unlocked a new career lane. The actress is stepping into exaggerated drama, glossy closeups, and over-the-top emotion as a full-fledged telenovela star in a Super Bowl ...

The Italian flag, or “Il Tricolore,” is one of the most recognisable flags in the world. With its trio of green, white, and red splashed across Italian restaurant signs all over the world and printed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The Las Vegas Valley is home to numerous Italian restaurants, ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The latest update adds Dimmi Dimmi Corner Italian, Club Lucky, and Avvio ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Italian beef was once Chicago’s little secret. A result of Italian ...

New York City excels at many things, but one of its finest achievements? Italian food. As the birthplace of red-sauce Italian American cooking, it has plenty of top-notch options, and these days, it ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...