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Home organization can often be overwhelming, which is why it helps to talk it out — even if it’s with yourself. To move ...

Lazy Betty chef Ron Hsu's debut cookbook "Down South + East" is an homage to his parents' welcoming Southern hospitality at their Chinese restaurants and a reflection of his multicultural upbringing ...

Color palettes and practical design choices define Ina Garten's barn kitchen, where function comes first and every display ...

In an affecting new memoir, Tom Junod, a prizewinning magazine writer, grapples with unsettling discoveries about his larger-than-life dad. By Jennifer Szalai In “View from the East Wing,” the former ...

This is the classic risotto recipe every home cook should know. Built on traditional technique—short-grain rice, gradual liquid additions, and just enough stirring—it delivers creamy, glossy risotto ...

November 24, 2025 • Our annual reading guide returns with 380+ new titles handpicked by NPR staff and trusted critics. Find 13 years of recommendations all in one place — that's more than 4,000 great ...

Mark Oppenheimer had many conversations with his subject for his new book. Then the relationship took a turn. By Elisabeth Egan Try this short quiz on very long books. By J. D. Biersdorfer “Gunk,” a ...

Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip. Fondue cheese is said ...