Start by heating oil and adding cardamom and bay leaves. Add onions and ginger-garlic paste, cooking until golden. Then add tomato purée and spices. Cook until the oil separates. If you want a richer ...

Soft lauki koftas simmered in a rich, flavourful gravy taste wonderful with roti, lachha paratha, or rice.

Name: Aangan Contact: 556 College St., aangantoronto.ca, @aangan.toronto Neighbourhood: Little Italy Owners: Tatoba Rane, Vedangi Rane and Abhishek Sharma Chef: Mukesh Padaya Accessibility: Not fully ...

Fitr, or the Festival of Breaking the Fast, is celebrated by Muslims around the world to mark the end of Ramadan and its month-long dawn-to-sunset fast. It’s a joyous three-day holiday filled with ...