Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

Advanced AI models show deception in lab tests; a three-level risk scale includes Level 3 “scheming,” raising oversight concerns.

As government agencies struggle to understand whether they’re allowed to use Claude, projects at the Energy Department ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said.A new report by the Food Standards ...

Lab grown meat and 3D-printed chocolate could grace our plates by 2035 - A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 yea ...

A recent influx of funds is providing a lift to the automotive programs at the Mitchell Career and Technical Education ...

A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 years ...

THE Tanzanian government has continued its efforts to build the capacity of laboratory experts from 14 African Union member ...

A regional Minnesota crime lab has acknowledged using an expired chemical solution to test blood alcohol samples in July 2023, a slip that defense attorneys say could cast a shadow over multiple DWI ...

Xcel says a public safety power shutoff will begin around 2 p.m. Saturday amid Red Flag conditions. Trails west of Highway 36 are closed.