VOX POPULI: Miso fermented on ISS rich with potential to be new space food

I have “mugi miso” (barley miso paste) and “genmai miso” (brown rice miso paste) now fermenting in the storage room of my home.
Health

What Eating Sourdough Bread Does to Your Gut, Blood Sugar, and More

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious.
SciELO

Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from ...

• L. plantarum (K2-1) is the best strain utilizing Type-2 resistant starch. • L. sakei (8.P1.8) is the best strain utilizing Type-3 resistant starch. • L. sakei (5.P1.5) is the best strain utilizing ...
SciELO

Immobilization of Lactic acid bacteria for production of extracellular polysaccharides

The Lactic acid bacterial exopolysaccharides (LAB EPS) are either loosely bound to the cell surface or released into the surrounding environment during growth (Abedfar & Hossininezhad, 2016; Darilmaz ...