Co-fermentation method using lactic acid bacteria and yeast unlocks nutrients in kombu, boosting probiotics and GABA, and ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers.

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new opportunities for functional seaweed foods and beverages.

Lactic acid is an over-the-counter chemical exfoliant that comes from the fermentation of lactose — a carbohydrate found in milk. It's a popular ingredient in numerous skin care products nowadays. But ...

XX Photo 1A team of NUS food scientists consisting of Assoc Prof Liu Shao Quan (centre), Dr Lu Yuyun (right) and Ms Geng Chenhan (left ...

Kombu ( Saccharina japonica ) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers ...

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a ...

Discover key tips for improving silage quality in 2026, from clamp prep to grass testing and inoculants, to boost feed value and reduce spoilage.

The art of experimentation is alive and well in the craft beer industry, and things can get weird. Here are some brews whose ...

Hyaluronic acid, or hyaluronan, is a substance naturally found in your body, including the eyes, skin, and joints. Hyaluronic acid is popular in skin care routines, but this substance can be used to ...

In the modern wellness landscape, fermentation has become the new ‘cool’. From trendy cafes in Mumbai to high-end grocery stores in Bangalore, kombucha—a fizzy, fermented tea—has taken centre stage as ...

We may earn commission from links on this page, but we only recommend products we love. Promise. So we all know hyaluronic acid to be the MVP of skincare—or, at least, that’s what you’ve ...