The bedraggled bumblebee queen seemed lifeless. Yet she was somehow alive — still breathing after being underwater for roughly a week in the lab. Did she manage to hold her breath for all that time, ...

Seaweed has long been praised as a sustainable superfood, but its characteristic "fishy" flavor has been a barrier for many Western consumers. Now, a new study from the University of Copenhagen shows ...

Yogurt is something of a fridge ritual. Plain, sweetened, drinkable, Greek, soya or topped with red fruit... it has long had the image of the "health" ally par excellence. Rich in calcium, a source of ...

An Osaka Metropolitan University-led research team discovered a novel bacterial species after analyzing cells isolated from ...

Researchers reveal that salivary bacteria from gum disease alter gut metabolism, driving osteoclast activity and ...

A team of researchers from Taiwan has developed PanMETAI, an AI-powered platform that analyzes metabolic fingerprints in a ...

Sourdough has quietly existed for thousands of years, but in the past few, it has exploded into a full‑blown cultural ...

From multi-tasking beauty wonders to post-sun necessities, here’s everything that belongs in your toiletry case.

Throughout winter, bumble bee queens lie buried underground in diapause, in a hibernation-like state, in a form of overwintering. But as snow melts ...

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious.

As part of our fourth annual Made by Women series, this editor-curated list spotlights 60 standout finds from women-owned ...