Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch ...

1 3/4 c. Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not deep-dish). Tuck the edges of the crust under ...

The first time I remember hearing of a chess pie was as a little girl at my grandmother's house. There was this pie on their dining room table and my grandparents and their friends had practically ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

Cut the lemon into quarters and remove seeds. Put the lemon quarters, eggs, sugar, and vanilla in a blender and blend on HIGH while slowly pouring in the melted butter. Once the mixture is completely ...

Preheat oven to 350º F. In a small bowl, grate zest from the lemon, cut lemon in half and juice through a strainer. In a large mixing bowl, cream the butter and gradually add the sugar, creaming it ...

This pie from "The Hoosier Mama Book of Pie" by Paula Haney features one of the best flavor pairings ever: blueberries and lemon. Preheat oven to 350 degrees. Fit pie dough into a 9-inch pan. Combine ...

As part of Pie Week on Morning Edition, Senior National Correspondent Linda Wertheimer shares her chess pie recipe and insights into its origin.... To me, chess pie is an Oklahoma pie with definite ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...