This recipe may be used for either lime or lemon macaroons. Simply substitute lemon zest for lime. Icing, lime marmalade (or lemon curd for lemon cookies) or whatever you choose can be used as an ...

Preheat the oven to 180°C. Line two baking trays with silicone paper. To make the macaroons, combine the dry ingredients and stir in the egg whites and vanilla essence. Using a 1cm plain nozzle, pipe ...

These easy coconut macaroons are the perfect bite sized treats Spring or Easter celebration. Made with coconut, egg whites, lemon zest, and sugar. Alice Currah is the publisher of popular food blog, ...