Cream cheese is the go-to bagel spread, but sometimes it can get a bit boring. We consulted experts for some creative upgrades to take your schmear up a notch.

Tiramisu is one of those desserts we're all familiar with. The classic coffee version still works, but it can sometimes seem a little heavy, especially after a hearty meal or in the middle of summer.

Named after Queen Victoria’s eldest son, the Prince of Wales is a lightly sparkling, pre-Prohibition cocktail built on rye whiskey, muddled pineapple, simple syrup, maraschino liqueur, and aromatic ...

In a farewell column, chef Virginia Willis shares her philosophy for wholesome cooking that doesn’t sacrifice flavor, along ...

Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

New evidence suggests the neon-red rum classic may have originated far from Bourbon Street—possibly at a lakeside resort in Wisconsin’s North Woods.

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition. Yemi writes for the Stray Ferret about her love of the area’s food and shares ...

Method: Fill a tall glass with ice to chill. In a shaker, combine the limoncello, cedrata, and juices; shake vigorously. Discard any excess water from the ice and pour in the shaken mixture. Top with ...

A honey expert has shared cocktail and mocktail recipes for hosts to try, revealing how to enhance sweetness without adding refined sugar ...

Newer generations of sippers seek a bit more flare and flavor even if they agree with 1960s James Bond’s shaken-not-stirred proviso.

Add Yahoo as a preferred source to see more of our stories on Google. Forget girl math, we're here to talk about lemon math: Your cocktail recipe calls for one lemon (Is that a large? Small? Two ...