Our homemade lavender syrup is bursting with a sweet, spring-forward floral flavor and vibrant, naturally-colored purple hue.

And what’s better than a glass of lemon squash that can be made within a few minutes? Take a jug and mix the strained syrup, ...

In the mood for a fancy breakfast that won't take all morning to make? This single-serve Dutch baby pancake is made with just ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

Homemade peach simple syrup is one of our favorite ways ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Fitr, or the Festival of Breaking the Fast, is celebrated by Muslims around the world to mark the end of Ramadan and its ...

Zucchini and lemon make a perfect pair in culinary creations, adding a refreshing twist to a variety of dishes ...

Spring forward with this single-layer snacking cake from baking star Jessie Sheehan, topped with a nutty and ultra-creamy ...

With lemons, which are now at the height of their glory, you can create amazing things. For example, preserved lemons and limoncello liqueur. I have already told you about the vegetable garden in my ...

Writing is thirsty work, and I always keep a big cup of ice-cold (non-alcoholic) drink on my desk — usually sugar-free lemonade or orange — to sip on as I type. 159 years ago, quick drink choices were ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.