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We’ve got all the non-fiction food groups covered in this World Book Day 2026 edition of our book round-ups.

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It is unquestionably the place in the universe where the finest cuisine is served,” said Grimod de La Reynière of Paris in the 19th century. France’s first food critic — the brain behind the Almanach ...

There are dishes that make you reconsider everything you thought you knew about food, and the shrimp and grits at Miss ...

Classical’s Eliezer Delbrey and Moses Brown’s Lauren Bousquet each scored more than 2,000 career points close to home.

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