In Connecticut, Maple Weekend is coming up, this year falling on March 21-22. Over the weekend and entire month, sugar shacks and farms all across Connecticut will open their doors for "maple days," ...

The Fond du Lac Band of Lake Superior Chippewa's Gitigaan Program kicked off its Spring Series on Tuesday with a tradition ...

Somerset County Maple Producers' annual Maple Taste & Tour offers visitors a chance to learn how maple syrup is made and taste products.

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

From sap buckets to tubing and phone alerts, Vermont sugar makers say new technology is changing how maple syrup is produced.

The start of warmer days and cooler nights in the Granite State is good news for maple syrup producers.

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

It takes about 40 gallons of the watery sap to produce a single gallon of maple syrup, she and her family learned Saturday ...

Too much added sugar can lead to energy crashes, weight gain, and long-term health issues like diabetes and heart disease.

The 49th Annual Maple Syrup Festival at Malabar Farm offers a chance to learn more about the history and science behind maple sugar and syrup.

Newswatch 16's Emily Kress took a trip to a sugar bush in Pike County, where you can see how to make maple syrup this weekend ...

The annual Maple Taste & Tour returns to Somerset County in March, offering visitors a chance to explore 26 maple sugar camps ...