Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other cud-chewing animals. What does a farmer require? To prepare your crop for silage, it must be chopped into ...

Conserving multispecies swards as hay instead of silage has cut losses from spoilage and saved wrapping and disposal costs for Sam Pearman’s outwintered suckler cows on a bale-grazing system. See also ...

Last week was a good time in Iowa to make hay – and silage – according to a report today from the U.S. Department of Agriculture. Iowa farmers took advantage of the most days suitable for fieldwork in ...