Police have busted two syndicates allegedly involved in selling counterfeit products across the city. In one case, five ...

It’s my annual tradition to take stock of big themes in technology, with a focus on positive developments for you in the past year. Here is the tally of the mostly good, but occasionally crummy, year ...

Q: I have been hearing a lot about maltodextrin and its use as an additive in processed food and beverages. Is it safe to consume? A: Maltodextrin is a type of carbohydrate that undergoes processing ...

Dr. Barrie-Anthony is a psychoanalyst. For the vast majority of my psychotherapy patients, the gravitational pull of phones and social media alters the most important aspects of who they are, their ...

The Government of the United States of America, represented by the Office of Science and Technology Policy, and the Government of Japan, represented by the Cabinet Office of Japan for the purposes of ...

Overuse of digital gadgets harms teenagers, research suggests. But ubiquitous technology may be helping older Americans stay sharp. By Paula Span It started with a high school typing course. Wanda ...

The global maltodextrin market is projected to grow steadily, reaching a value of USD 6.91 billion by 2035, up from USD 4.32 billion in 2025, expanding at a CAGR of 4.8% during the forecast period.

It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

Ultraprocessed foods, stabilizer and emulsifiers may affect your health, trigger inflammation and alter gut bacteria crucial for well-being. TNS It’s a marvel of food technology: ice cream that ...