This versatile root vegetable could be a great addition to a balanced diet, but here's why you'll need to cook it thoroughly.

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

Potatoes and carrots may never seem to get old, but there is a whole other world of root veggies out there to explore, one being cassava. What is cassava, you ask? This subterranean veggie has long ...

It looks like sawdust, yet tastes toasty and crunchy - and it is strangely addictive. Manioc flour, a condiment Brazilians sprinkle indulgently over the whole meal, has an exotically dry taste. You ...

Cassava is a staple food for millions of people across Africa and a major source of income and employment for farmers. There are efforts to create an effective cassava entrepreneurship system to boost ...

Daniela Dutra Elliot prepares to saute chopped onions for her dish of bobo de camarao, a seafood stew made with cassava. Cassava is being grown by Hawaii farmers, though its availability is ...

Cassava farming is increasingly taking root in Kilifi county with acreage under the crop increasing each year. This is after the Kilifi county government completed the construction of a Sh25 million ...