(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Note: You can also buy pre-made candied pecans, found at some cheese counters, and chop them finely. Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper ...

Carrots are a delicious and healthy vegetable that can be cooked many ways. Maple-glazed carrots can be accented with various ...

This easy blueberry crisp recipe uses vegan ingredients, but you can substitute real dairy if you prefer. To make this recipe, you only need fresh blueberries (or a mix of berries), coconut oil, ...