The Fond du Lac Band of Lake Superior Chippewa's Gitigaan Program kicked off its Spring Series on Tuesday with a tradition ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

WAKEMAN, Ohio — On chilly late winter mornings, when thick clouds of fragrant steam and smoke come billowing out from the top ...

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

Maybury Farm in Northville offers wagon rides, tree tapping, and syrup tastings during Michigan's maple syrup season every ...

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...

Maple syrup season is in full swing in Michigan, and Maybury Farm in Northville is inviting visitors to see exactly how it's ...

Students have tapped 400 trees — 180 connected to a vacuum system and 220 connected to a gravity system.

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.