Rye whiskey predates bourbon in American life, though bourbon has spent the last century marketing the country back to itself more efficiently.

Jay N. Yepuri, MD, MS, FACG, is a board-certified gastroenterologist and member of the Digestive Health Associates of Texas Board of Directors and Executive Committee. MASH is the updated term for ...

Abstract: With the advance of wireless communication technology, new computing technologies such as cloud computing, mobile computing, IoT, and etc. have been emerged. Based on emerging technologies, ...

For many visitors, bourbon begins as a favorite cocktail or a neat pour shared with friends. But stepping inside a working distillery transforms that casual appreciation into a deeper understanding of ...

A settlement is reached in the case of Mike Disfarmer, who renounced his family. Decades later they sued to take back his life’s work. When heirs battle the people who built their legacies, the art ...

Metabolic dysfunction-associated steatohepatitis, or MASH, is a disease at the intersection of metabolic and hepatic dysfunction — creating a complex clinical picture for people living with this ...

This edition is expected to be the final Celebration Sour Mash blended entirely from whiskeys distilled before Michter’s Shively facility opened. Tony Sachs has written for numerous publications about ...

Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New School ...

The Vignelli Center for Design Studies is a hub of research, education, and creative inspiration that houses over 750,000 artifacts across all fields of design. Iconic works by Lella and Massimo ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

The American beer industry is at an inflection point. Sales have slowed. Younger drinkers are choosing other beverages or none at all. Many craft breweries have closed in recent years, pressured by ...