Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

The UN Food and Agriculture Organization is calling on governments to streamline their regulatory frameworks for cultivated meat and precision-fermented foods.

The ancient practice of meat curing, a remarkable fusion of science and tradition that has fed humanity for hundreds of years, holds the key to understanding how meat becomes salami, sausages, bacon, ...

If you are interested in traditional meat preservation techniques, learning how to make salami can be both fascinating and rewarding.

Concerns about the connection between processed meat and cancer has been building for decades, but it turns out that the risk ...

Malaysia's Cell AgriTech has acquired all cultivated meat equipment from Avant's research arm in Singapore, which has wound ...

Food trends appear almost every year, but only a few stand the test of science and time. One eating pattern that continues to draw attention from doct.

Walk down any grocery store aisle, and you’re probably operating on faith. Faith that what you’re tossing into your cart is exactly what it claims to be. Faith that the ingredients list isn’t hiding ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese ...

ALMATY – Kazakhstan’s exports of agricultural products reached $7 billion in 2025, marking a 37% increase year-on-year, said Vice Minister of Agriculture Yerbol Taszhurekov, speaking at a briefing at ...

The nutrition world is in full-blown tailspin mode after the government dropped the new 2025–2030 Dietary Guidelines for ...