Poly-clip System will be exhibiting at Interpack 2026 in Düsseldorf as a provider of flexible, efficient and scalable packaging solutions for a wide range of industries.

The purpose of the thin white absorbent pad that comes in your packaging, as the name would suggest, is to soak up the liquids that naturally ooze out of meat, poultry, and seafood over time, ...

At the leading global packaging exhibition Interpack, the company will highlight its efficient, scalable, and sustainable packaging systems designed for a broad array of industries.

Nanostructured edible films and biopolymer-based packaging have emerged as promising alternatives to conventional plastic materials, driven by the global ...

In today’s beef industry, every ounce of meat matters. On the fabrication floor at Cargill’s Fort Morgan facility, getting one more ounce of meat off the bone can equate to roughly 600,000 ...

In this edition, contributing writer Allyson Richter explores food systems, nutrition, and health. The food systems, nutrition, and health (FSNH) major is a Bachelor of Arts degree at UW delving into ...

Balancing sustainability and food safety, this article explores advancements in packaging materials that extend shelf life and minimize environmental impact.

With the demand for convenience at an all-time high, it’s no wonder that meat and poultry processors are investing in oven-ready and ready-to-cook packaging formats that streamline preparation while ...

Many in the industry argue that it is undergoing a correction, not a collapse. But they acknowledge several problems. One is ...

Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and ...

To optimize performance and reduce energy consumption, Kepak relied on Busch Vacuum Solutions, a partner they have ...