Australian researchers at Murdoch Unversity's Algae Innovation Hub have designed panels filled with microalgae which can help reduce the heat in our homes ...

With the continued rapid growth of the seaweed, researchers say it could be another major sargassum year.

A recent review finds that microalgal niches in freshwater ecosystems may concentrate antibiotic resistance genes, raising environmental and public health concerns.

Veramaris wins inaugural sustainability award at North Atlantic Seafood Forum. The algae-based omega-3 producer was recognised for developing fish-free alternatives to marine ingredients used in ...

Veramaris has been named the winner of the North Atlantic Seafood Forum’s Sustainability Award 2026, for its pioneering microalgae-based marine Omega-3 oils as sustainable alternatives for aquaculture ...

Bluestone Brewery, a local business run by Swansea University alumni, partnered with Swansea University researchers to take on this challenge through a Welsh Government-funded project. The goal?

Cta—grows astaxanthin in fermentation tanks from yeast strains optimized at “unprecedented speed” with robotics and ...

Four ambitious European startups will showcase AI, healthtech and foodtech innovations to international investors ...

Aquaculture science is in constant pursuit of innovative solutions that can support the projected growth over the coming decades, while adhering to principles of sustainability and food security.

A recent report on global tipping points warned that coral reefs face widespread dieback and have reached a point from which they cannot recover. But in our new research, we show this might not be the ...

Microalgae innovator Brevel, Ltd. introduces Purallistm, a clean-label chlorella for nutraceuticals that is cultivated in a closed system indoors. The company produces standardized chlorella using its ...

Under its new name, the 146-year-old company is aiming for top 10 market capitalization among global meat and seafood protein providers.