Cta—grows astaxanthin in fermentation tanks from yeast strains optimized at “unprecedented speed” with robotics and ...

PROBLEM SOLVER AWARD FINALISTThe University of QueenslandSolar technologies: harnessing light to power to solve global ...

For years, protein conversations have focused on quantity and muscle gain, but long-term wellness depends just as much on ...

Givaudan Taste & Wellbeing is highlighting its flavor, color, and functional beverage ingredient innovations at the ongoing Natural Products Expo West 2026 in Anaheim, US (Mar 3–6). The company is ...

Bluestone Brewery, a local business run by Swansea University alumni, partnered with Swansea University researchers to take on this challenge through a Welsh Government-funded project. The goal?

Algal biotechnology is emerging as a central field in advancing sustainable production systems for food, feed, biomaterials, and renewable energy. Recent ...

Whatever cooking oil you've been using in your recipes probably isn't as good as the one we're about to suggest.

Nigeria is at risk of a protein deficit as rapid population growth, climate change, and the soaring cost of conventional animal protein continue to strain the nation’s food system, experts have ...

Experts say the ingredient is a promising avenue for antiaging benefits without some of the side effects associated with ...

Veramaris has been named the winner of the North Atlantic Seafood Forum’s Sustainability Award 2026, for its pioneering microalgae-based marine Omega-3 oils as sustainable alternatives for aquaculture ...

Keep reading for the essences that will set the stage for lasting hydration. Why We Love it: Mixsoon’s Bean Essence has become emblematic of Korean skin care, thanks in part to its novel lineup of ...