Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.

Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

PROBLEM SOLVER AWARD FINALISTThe University of QueenslandSolar technologies: harnessing light to power to solve global ...

A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has developed a method to effectively produce and extract plant-based oils from a type of common microalgae. As ...

Cement production is responsible for around 8% of global carbon emissions. Using microalgae to make a key ingredient could drastically cut that carbon footprint. During a trip to Thailand on his ...

Aside from its obvious lack of dependency on limited natural resources, just how sustainable is micro- and macroalgae cultivation? Sophie's BioNutrients and Genesea, amongst others, weigh in. By 2050, ...

The system can reportedly reduce electricity costs in aquaculture. It consists of an open raceway pond, a mechanical paddle wheel, a motor and power transmission system, a motor speed control circuit, ...

A new paper published in the journal Oceanography speculates future global food production problems could be solved by growing protein-dense microalgae in coastal aquaculture farms. The modeling ...

Callum Russell does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Jules Siedenburg does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...