Accra, March 6, GNA – Sixty entrepreneurs are to begin an eight-week intensive training programme in fish value addition aimed at promoting youth employment, reducing post-harvest losses, and ...

The SEVERNAYA ZVEZDA Company, a resident of the Free Port (SPV), will create a fish and seafood processing enterprise in the city of Ussuriysk, Primorsky Krai, followed by freezing, packing and ...

You can save money and make a more sustainable meat purchase all at once when you buy pork in this one specific format. Just ask your butcher.

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months ...

Planning a California road trip? These famous food stops transform highways into unforgettable culinary adventures worth ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Tracy Hill from Coorong Wild Seafood, southeast of Adelaide, successfully processes around 300kg to 400kg of carp a week for ...

The first meeting of a taskforce set up as a result of the loss of one third of Ireland's fishing quota this year, estimated to cost the fishing industry €105 million, is taking place at Howth Harbour ...

The way Australians grocery shop has changed more in the past two years than it has in decades, largely due to the introduction of self-checkouts and delivery apps. We're no longer stocking up ...