Add Yahoo as a preferred source to see more of our stories on Google. If you're looking to reduce your intake of sodium, MSG can be a great way to use less salt without leaving your food bland and ...

Many Americans grew up hearing it is unhealthy or even dangerous to consume monosodium glutamate — more popularly known as MSG. While it is associated with being found in Asian dishes, it is also a ...

MSG is my go-to ingredient that adds depth of flavor to my dishes. It should be added in addition to the salt already listed in a recipe, not as a replacement for it. For every teaspoon of Diamond ...

MSG has been surrounded by controversy for decades, but many chefs say it simply enhances flavor. In this video I test MSG in five different recipes to see if it really makes food taste better. Each ...

Add Yahoo as a preferred source to see more of our stories on Google. MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair. "To ...