I am a huge fan of Chinese food, but I’ve never had any real training in its preparation. My education, if you could call it that, has been gleaned mostly from travel, cookbooks, advice from friends ...

3 Muscovy ducks, around 3 1/2 pounds each, or Peking ducks salt and freshly ground pepper to taste Preheat oven to 250 degrees. Remove giblets and neck from cavity of each duck, reserving necks for ...

Classic French duck recipes, the kind Julia Child swooned for, are now considered old-fashioned. But an updated version of a dish like roast duckling with cherries can be stunning. And, because ...