The best bread puddings are made with challah or brioche because the bread is rich but not too dense. While the puddings are usually sweet, savory mixtures with cheese are popular brunch dishes ...

Ingredients: 4 c. French Bread, challah or brioche, cut into 1 inch cubes, most crust removed 4 tbsp. unsalted butter 1 medium leek, thinly sliced 1/2 lb. Crimini mushrooms, thinly sliced 1/2 lb.

If you make anything new this fall, make sure it’s this. It would also be an amazing addition to the holiday table because it is so dang fantastic. No one is going to be able to keep their fork out of ...

You might say that bread puddings are as old as ovens and were invented not just to use up stale loaves, but to fill bellies. By the time modern cooks wove them into their repertoires, they were ...

Preheat oven to 350 degrees Fahrenheit with rack in the middle. Soften 1.5 oz of porcini mushrooms in boiling water for 20 minutes. Lift Porcini mushrooms out of water leaving gritty material in the ...

This hearty bread pudding repurposes Thanksgiving turkey and stuffing. It’s pretty (and tasty) enough to serve for brunch if you have guests staying past Thanksgiving Day. Preheat the oven to 350 ...

CLEVELAND, Oh — Over 40 local restaurants are offering special ‘mushroom’ recipes on their menus during the month of September as part of a special partnership with The Mushroom Council. Brandt Evans ...

Preheat oven to 350 degrees F. Butter 6-8 portion sized ramekins and set aside. In a large skillet, heat olive oil over medium-high heat. Add all mushrooms, onions, celery, bell peppers, minced garlic ...

A quirky take on a dessert staple, the mushrooms are blended with the dates to help make the pudding dense, moist and rich. Credit: Australian Mushrooms 1. Preheat the oven to 160°C. 2. Place dates in ...

A variation of a favorite with his loyal regulars, chef Christian Shaffer’s Wild Mushroom Bread Pudding is a simple, rustic dish with enormous depth — and it’s a terrific stand-in for the bland, mushy ...